SGS INSTITUT FRESENIUS Qualitätssiegel

Competition

The certification of ‘soft’ attributes creates big challenges for every quality seal. Those are demands that most seals cannot face up to. We develop reference values that eventually turn into firm test components. This is a clear advantage for you: This way you can make your product unique and more competitive. Individual quality features of your product – such as ‘free of flavor enhancers’, ‘low-sodium’ or ‘without artificial flavors’ can be highlighted separately on the banner directly next to the quality seal logo. This claim is explicitly examined by SGS INSTITUT FRESENIUS for each product by means of neutral studies or well-founded tests and will be certified after the products successfully passed the accurately defined process.

Your customer’s trust in your product as well as your brand keeps growing because your customer knows that you submit your product to severe and comprehensive tests. Thus, in the long term you support your customer’s satisfaction. Besides, the marketing, sales and PR departments use the quality seal by communicating verifiable and credible arguments that convince customers. This creates transparency, builds up trust and emphasizes credibility.

Scandals and image loss that, most of the time, go directly along with it, can be prevented. Due to our regular tests you avoid displeasing and costly disturbances already in the forefront of the production process, but also recall actions and high warranty claims. We identify potential weak spots and your brand image will profit too.

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